With Compassion & Soul Inc.

Supporting Animals & Rainforests Globally

100% Plant Based, Palm Oil Free, Soy Free Butter RECIPE


1 tablespoon coconut oil (liquid or solid)
½ cup sunflower oil or corn oil
½ cup olive oil
1 teaspoon liquid lecithin (a plant based palm oil free source)
½ cup So Delicious coconut creamer
½ teaspoon salt, more to taste
- Dash ground turmeric
Vary the taste by adding nutritional yeast, parsley, chopped scallions, basil, thyme, tarragon, cayenne or other spices.

1. Put all ingredients in a blender with a deep 2- to 3-cup container. Blend on medium-high speed for about 2 minutes until ingredients are well incorporated and mixture is creamy, similar to cake batter.

2. Pour margarine into a shallow 2-cup container, cover tightly and place in the freezer for several hours or overnight.

3. About 10 minutes before using, remove container from freezer and uncover. With a table knife, scrape across the top to make “buttery curls” for hot toast, waffles, pancakes, muffins, mashed potatoes and more. Store margarine in the freezer for up to a month.