100% Plant Based, Palm Oil
Free, Soy Free Butter RECIPE
100% Plant Based, Palm Oil Free, Soy Free Butter RECIPE
1. Put all ingredients in a blender with a deep 2- to 3-cup container. Blend on medium-high speed for about 2 minutes until ingredients are well incorporated and mixture is creamy, similar to cake batter.
2. Pour margarine into a shallow 2-cup container, cover tightly and place in the freezer for several hours or overnight.
3. About 10 minutes before using, remove container from freezer and uncover. With a table knife, scrape across the top to make “buttery curls” for hot toast, waffles, pancakes, muffins, mashed potatoes and more. Store margarine in the freezer for up to a month.